لوبيا بيضا.
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, لوبيا بيضا. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
لوبيا بيضا is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. لوبيا بيضا is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook لوبيا بيضا using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make لوبيا بيضا:
- {Prepare كيلو of لوبيا بيضا.
- {Make ready 2 حبات of بصل.
- {Prepare 3 حبات of طماطم.
- {Take 2 حبات of فلفل رومي.
- {Take ملعقه صغيره of بهارات الكاري.
- {Take ملعقه صغيره of فلفل اسود.
- {Make ready ملعقه صغيره of كركم.
- {Make ready of زبده.
- {Make ready of ملح حسب الرغبة.
- {Take of ماجي.
- {Take of ثوم.
Instructions to make لوبيا بيضا:
- اولا نضع لوبيا في طنجره الضغط نصف ساعه.
- في مقلاه نشوح البصل و الفلفل و الطماطم مع الزبده حتى ينضج ثم نضع الثوم و نتركه يتسبك.
- بعد أن تنضج لوبيا نصفيها و نضع مع الخضروات و نضع عليها البهارات المذكوره و القليل من الماء و نتركها دقيقه تمتص طعم البهارات.
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