Recipe of Ultimate شيش طاووق اسهل شيش

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شيش طاووق اسهل شيش.

شيش طاووق اسهل شيش

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, شيش طاووق اسهل شيش. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

شيش طاووق اسهل شيش is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. شيش طاووق اسهل شيش is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook شيش طاووق اسهل شيش using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make شيش طاووق اسهل شيش:

  1. {Prepare 2 ملعقه كبيره of لبن زبادي او كوب لبن شرب.
  2. {Get 1 صحن of صدور دجاج.
  3. {Prepare 3 فصوص of ثوم مهروسه.
  4. {Get 1 ملعقه صغيره of فلفل اسودً.
  5. {Get 1 ملعقه صغيره of ملح.
  6. {Make ready 1 of غطاء خل ابيض او خل تفاح ابيض.
  7. {Prepare 1 ملعقه صغيره of صلصله طماطم.
  8. {Make ready 1/2 ملعقه صغيره of سماق.
  9. {Prepare 2 of فلفل رومي مكعبات كبيره.
  10. {Make ready 2 of بصل مكعبات كبيره.
  11. {Prepare of بودره زعفران.

Instructions to make شيش طاووق اسهل شيش:

  1. نقطع الدجاج مكعبات شويا كبيره عشان ما ينشف في الشوي و نجهز جميع المكونات.
  2. نخلط جميع المكونات و نغطيها و نحطها على جنب ربع ساعه.
  3. بعد كذا نجهز اسياخ الشوي اذا مو موجوده حطي في صينيه طبقه وحده و حطي بالفرن.
  4. نبداء نسيخ الدجاج نحط اول بصل او فلفل رومي عشان لا يطيح الدجاج (حبه فلفل و حبه دجاج و حبه بصل و حبه دجاج....).
  5. نبداء بالشوي اما على الصاج او نحط قصدير بالفرن و نرصهم جمب بعض وبكذا انتهينا وبالعافيه.

So that is going to wrap it up with this exceptional food شيش طاووق اسهل شيش recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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