لوبيا. From Persian لوبیا (lōbiyā) or also directly from Ancient Greek λόβια (lóbia), plural of λόβιον (lóbion), see the Persian for more. لُوبِيَا • (lūbiyā) f. black-eyed peas (Vigna unguiculata). green beans, string beans (Phaseolus vulgaris). لُوبِيَا • (lūbiyā) f. (archaic) Libya. لِيبِيَا (lībiyā). Nearby villages included Nimrin to the north, Hittin to the northwest, and al-Shajara to the south. Translation for 'لوبِيا' in the free Arabic-English dictionary and many other English translations. "لوبِيا" in English. volume_up.
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Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, لوبيا. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
From Persian لوبیا (lōbiyā) or also directly from Ancient Greek λόβια (lóbia), plural of λόβιον (lóbion), see the Persian for more. لُوبِيَا • (lūbiyā) f. black-eyed peas (Vigna unguiculata). green beans, string beans (Phaseolus vulgaris). لُوبِيَا • (lūbiyā) f. (archaic) Libya. لِيبِيَا (lībiyā). Nearby villages included Nimrin to the north, Hittin to the northwest, and al-Shajara to the south. Translation for 'لوبِيا' in the free Arabic-English dictionary and many other English translations. "لوبِيا" in English. volume_up.
لوبيا is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. لوبيا is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have لوبيا using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make لوبيا:
- {Make ready 1/2 كيلو of لوبيا.
- {Make ready 3 ملاعق of زيت زيتون.
- {Take راس of ثوم مطحون.
- {Take ملعقه of كزبره جافه وممكن كزبره طازجه نصف حزمه مقطعة.
- {Take ملعقه صغيرة of كمون.
- {Take كوبين of ماء.
- {Make ready ملعقة صغيرة of ملح حسب الرغبه.
Steps to make لوبيا:
- نقطع لوبيا ونغسلها ونصفيا في المصفاة.
- نضع في القدر اللوبيا ونضع الماء وتترك تنسلق نصف ساعة نار وسط وليس عاليا بتجف الماء بسرعه.
- نضع الثوم والملح والزيت والكزبره والكمون وتحرك وتترك على نار شمعه هادئه جداً حتى تستوي ممكن تأخذ نصف ساعة وممكن تأخذ ساعة لتستوي اذا كانت لوبيا جافه قليلا.
- تقدم مع السلطه او مع طماطم مقطعة وخيار وفجل والي تحبو.
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