Easiest Way to Make Homemade بيتزا المقلاه

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بيتزا المقلاه.

بيتزا المقلاه

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, بيتزا المقلاه. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

بيتزا المقلاه is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. بيتزا المقلاه is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook بيتزا المقلاه using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make بيتزا المقلاه:

  1. {Get 2 كوب of طحين.
  2. {Take of ماء حسب الحاجه.
  3. {Get رشه of ملح.
  4. {Make ready معلقه of سكر.
  5. {Take 1/4 كوب of زيت قلي.
  6. {Make ready معلقه كبيره of خميره.
  7. {Take معلقه صغيره of بكنق باودر.
  8. {Take 1 of بندوره مبشوره.
  9. {Make ready 1 of بصل مبشور.
  10. {Get of فلفل ملون.
  11. {Prepare of جبنه مبشوره.
  12. {Get of ذره.
  13. {Take of زيتون اسود واخضر حسب الرغبه.

Instructions to make بيتزا المقلاه:

  1. برش البندوره والبصل واضافه ملح وفلفل اسود وزيت زيتون وزعتر أخضر حسب الرغبه.
  2. تقليب على النار حتى تتسبك ثم اضافه كتشب واضافه التوابع في الصوره أسفل.
  3. العجينه اضافه المكونات الجافه من طحين وخميره وبكنق باودر ورشه ملح وملعقه سكر وتقليب ثم اضافه الزيت ثم الماء بالتدريج حتى تصبح عجينه رخوه وسائله قليلا كما هو في الصوره.
  4. وضع المقلاه على نار هادئة جدا ثم فرد العجينه ووضع فوقها التوابع ثم الجبن المبشور وتغطيتها من اعلا والانتظار ربع ساعه.
  5. وصحتين وعافيه.

So that's going to wrap this up with this exceptional food بيتزا المقلاه recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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