دجاج كنتاكي. You have made the following selection in the MAPS.
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, دجاج كنتاكي. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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دجاج كنتاكي is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. دجاج كنتاكي is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have دجاج كنتاكي using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make دجاج كنتاكي:
- {Prepare of دجاج.
- {Prepare 3 فص of ثوم مهروس.
- {Take 2 of روب.
- {Get of بهارات (ملح ، بزار ، كركم ، فلفل اسود ، فلفل احمر).
- {Take of عصير ليمونتين.
- {Make ready of بيض.
- {Get of طحين.
- {Make ready of كورن فليكس مفتت.
Steps to make دجاج كنتاكي:
- اغسل الدجاج جيدا وانزع الجلد واقطع الدجاجه الواحده ٨ قطع.
- اخلط الروب والبهارات والثوم والليمون واتبل فيه الدجاج.
- اغطيه بنايلون شفاف واضعه في الثلاجه ساعتين (كل ما زادت المده كان الطعم احلى).
- اغمس الدجاج في الطحين وبعدين البيض وبعدين اغطيه بالكورن فليكس • اقليه في زيت غزير على نار هاديه.
- الشرح بالتفصيل في فيديو بحساب الانستقرام zo0oz_m7md.
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