Recipe of Perfect شيش طاووق

شيش طاووق.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, شيش طاووق. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

شيش طاووق is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. شيش طاووق is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook شيش طاووق using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make شيش طاووق:

1. {Get 4 حبات of صدور دجاج مقطع مكعبات.
2. {Make ready علبة of زبادي.
3. {Prepare ملعقة كبيره of سماق.
4. {Get of ملح.
5. {Take ملعقة وسط of توابل الشوي.
6. {Make ready ملعقه كبيره of بهار مشكل.
7. {Prepare of عصير ليمونه ونصف.
8. {Take of خل (مقدار الغطاء).
9. {Take رشة of ثوم.
10. {Get رشة of بابريكا.
11. {Prepare ملعقة شاي of زنجبيل.
12. {Get ملعقه كبيره of صلصة فرنسيه(حسب الرغبه).

Instructions to make شيش طاووق:

1. تخلط جميع المقادير وتوضع بحافظه مغلقه في الثلاجه ٦ ساعات على الاقل والافضل ليلة كامله.
2. تشوى على الصاج فوق الفرن او داخل الفرن بتشغيل العين السفليه ثم العلويه كي تتحمر من جميع الجهات. 🍗.

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