الكشري المصري.
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, الكشري المصري. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
الكشري المصري is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. الكشري المصري is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook الكشري المصري using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make الكشري المصري:
- {Make ready 1/2 of مكرونه مشكله.
- {Take 1/2 of ارز بلدي.
- {Prepare 1/8 of عدس.
- {Prepare 1/8 of شعريه.
- {Take 1/8 of حمص الشام.
- {Prepare of صلصة طماطم.
- {Get of زيت.
- {Make ready of ثوم.
- {Prepare of ملح.
- {Get of كمون.
- {Make ready ملعقه of خل للصلصه.
- {Prepare of بصل حلقات.
Instructions to make الكشري المصري:
- تسلق المكرونة وتصفي ثم نقوم بتحمير الشعريه ونكون نقعين العدس ونسخنه شويه علي النار ثم نحمر الارز مع الشعريه ونضع العدس بالماء ونضع الملح ونتركهم للنضج.
- نفرم الثوم ونضعه في الزيت ونضع ملعقه الخل ثم نضع الصلصة ونزود كوب ماء ونتركه للنضج.
- حمص الشام نقوم بنقعه في الماء فتره ونقوم بالسلق ونصفيه.
- البصل نقوم بتقطيعه حلقات ونضع عليه شويه دقيق ونقلبه ونحمره في الزيت.
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