مسفوف بفول وجلبانة. For faster navigation, this Iframe is preloading the Wikiwand page for مسفوف. مسفوف.
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, مسفوف بفول وجلبانة. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
مسفوف بفول وجلبانة is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. مسفوف بفول وجلبانة is something that I've loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can have مسفوف بفول وجلبانة using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make مسفوف بفول وجلبانة:
- {Take رطل of کسکس متوسط.
- {Prepare 5 مغارف کباڑ of زیت.
- {Make ready 500 غ of فول.
- {Make ready 500 غ of جلبانہ.
- {Make ready of ملح حسب الڑغبة.
Steps to make مسفوف بفول وجلبانة:
- ندیر کسکس في قصعة، نشمخو ونخلو یشرب.
- ندیر في کسکاس و نخليه یفور کی یصعد بخار من کسکاس نحیوہ و نزیدلو شوی زیت و ملح.
- ونرشو بالما و نخليه یشرب مڑة 2.
- ونضع فول و جلباانا فی کسکاس معا ملح ونغطیه حتى یطیب وندیر طعام فوق فول و جلبانة حتى یفور کسکس.
- ونخلطھم ونزید زبدہ.
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