مسفوف بالزبیب. Commons:Featured picture candidates/File:مسفوف تونسي بالرمان والزبيب.jpg. Recette, recipe, receita, Rezept, receta, recept, рецепт приготовления, 食谱, レシピ, विधि, cuisine facile, cuisine rapide, cuisine , facile et rapide, recette , Cuisine, recette facile, recette rapide, fatima. مسفوف تونسي بالفاكية والكريمة والدقلة Mesfouf, or masfouf (Arabic: مسفوف) is an Algerian, Moroccan and Tunisian dish which is a variant of couscous with finely rolled semolina and butter or olive oil.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, مسفوف بالزبیب. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
مسفوف بالزبیب is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. مسفوف بالزبیب is something that I've loved my whole life. They are nice and they look fantastic.
Commons:Featured picture candidates/File:مسفوف تونسي بالرمان والزبيب.jpg. Recette, recipe, receita, Rezept, receta, recept, рецепт приготовления, 食谱, レシピ, विधि, cuisine facile, cuisine rapide, cuisine , facile et rapide, recette , Cuisine, recette facile, recette rapide, fatima. مسفوف تونسي بالفاكية والكريمة والدقلة Mesfouf, or masfouf (Arabic: مسفوف) is an Algerian, Moroccan and Tunisian dish which is a variant of couscous with finely rolled semolina and butter or olive oil.
To get started with this particular recipe, we must prepare a few ingredients. You can cook مسفوف بالزبیب using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make مسفوف بالزبیب:
- {Take 500 غ of کسکس رقیق.
- {Take 1/2 ک of زبیب.
- {Prepare 1 ک of سکر حسب الرغبة.
- {Get 3 ملاعق كبيره of زبدة او مرغارین.
- {Make ready کمیه من of الماء باه نشمخو الکسکس.
- {Make ready of لبن او رایب لمرافقه المسفوف.
Instructions to make مسفوف بالزبیب:
- نغسل الکسکس ونصفیه ونخلیه فی قصعه باه ینشف.
- بعدما ینشف نفسخو بین یدیا جیدا نحط حوالی 4 ملاعق زیت ونحطو یفور جیدا.
- بعدما یفور نرشو بالماء حتی یولی طري نخلیه ینشف ثم نحطلو 4 ملاعق زیت ونحطو یفور مره اخری یفور جیدا مع الزبیب.
- بعدما یفور نحط کمیه من الزبده فوق الکسکس ونحط السکر یفور جیدا ثم نفسخو فی القصعه ونخلیه یدفی ویقدم.
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