Step-by-Step Guide to Make Award-winning كريم ثوم

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كريم ثوم. Cannellini Bean Salad. سلطة فاصوليا بيضاء. Toum is also the word for garlic in Arabic. That's because the sauce is loaded with garlic.

كريم ثوم

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, كريم ثوم. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

كريم ثوم is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. كريم ثوم is something which I have loved my entire life. They are nice and they look wonderful.

Cannellini Bean Salad. سلطة فاصوليا بيضاء. Toum is also the word for garlic in Arabic. That's because the sauce is loaded with garlic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook كريم ثوم using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make كريم ثوم:

  1. {Make ready 4 حبات of بطاطا متوسطة الحجم.
  2. {Prepare 2 ملعقة طعام of ثوم بودرة أو 7 أسنان ثوم.
  3. {Prepare 0.5 كأس of عصير ليمون.
  4. {Prepare 2 ملعقة شاي of ملح.
  5. {Prepare 3 ملاعق طعام of زيت نباتي.
  6. {Take 1/4 كأس of ماء.
  7. {Take 2 ملعقة طعام of نشاء الذرة.
  8. {Take ملعقة طعام of خل التفاح (اختياري).

Steps to make كريم ثوم:

  1. نقشر حبات البطاطا ونقطعها قطع متوسطة الحجم و نسلقها..
  2. عند الاستواء نخرج حبات البطاطا ونصفيها من الماء ونضعها في وعاء ونهرسها جيدا.
  3. ثم نضيف اللبن والحمض والزيت والثوم والخل والملح نحرك الخليط جيدا بالملعقة ثم بالميكسر. (Hand mixer او الخلاط العادي).
  4. نضعه قليلا في الثلاجة قبل الاستخدام..
  5. ملاحظة : كمية الملح والحمض أو الثوم. اختيارية. كل شخص وكيف يحب درجة الحموضة والملوحة أو التوم.

So that is going to wrap it up for this special food كريم ثوم recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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