Recipe of Perfect مندي لحم بعظامو

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

مندي لحم بعظامو.

مندي لحم بعظامو

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, مندي لحم بعظامو. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

مندي لحم بعظامو is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. مندي لحم بعظامو is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have مندي لحم بعظامو using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make مندي لحم بعظامو:

  1. {Prepare 4 قطع of لحمه كبيره.
  2. {Prepare of ورق غار.
  3. {Make ready اربع خمس of هيل حب.
  4. {Get 4 of مسامير قرنفل.
  5. {Make ready عودين of قرفه.
  6. {Get حبة of بصل كبيره.
  7. {Make ready حبة of بندورة كبيره.
  8. {Take ملعقة كبيرة of بهارات مندي.
  9. {Get of ملح حسب الحاجه.
  10. {Make ready كوبين of رز حبة طويله.

Instructions to make مندي لحم بعظامو:

  1. نحضر اللحمه وذلك بوضعها بالطنجرة بدون زيت وتقليبها حتى تتحمر ونضع معها حبة تمر لسرعة النضوج ونغمرها بالماء ونضع معها ورق غار ونتركها حتى النضوج.
  2. نفرم البصله ونضعها في طنجرة اخرى ونتحركها حتى تتذبل ونفرم حبة البندورة ونضيفها للبصله مع جميع البهارات والمطيبات..ثم ننتشل اللحمه ونضيفها للبصل والبهارات ونقلبها حتى تكتسب النكهة...
  3. نضيف الرز للحمه ونحركهه..ثم نضيف مرقة اللحمه حتى تغطي الرز..ونخلي يغلي ثم نوطي الغاز على الاخر..ونغطيه حتى ينضج.
  4. نقدمه ونزينه..وصحتين وعافيه.

So that is going to wrap this up for this special food مندي لحم بعظامو recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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