فراخ كنتاكى.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, فراخ كنتاكى. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
فراخ كنتاكى is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. فراخ كنتاكى is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have فراخ كنتاكى using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make فراخ كنتاكى:
- {Make ready 8 قطع of فرخة مقطعة الى.
- {Make ready م ك of ملح.
- {Take م ك of فلفل اسود.
- {Make ready م ك of بابريكا.
- {Take م ك of قرفة.
- {Make ready م ك of بصل بودر.
- {Make ready م ك of توم بودر.
- {Get م ك of زنجبيل.
- {Get م ك of حبهان مطحون.
- {Get م ك of كركم.
- {Get 2 كوب of دقيق.
- {Take 4 م ك of نشا.
Steps to make فراخ كنتاكى:
- نسلق الفراخ نص سلق.
- نخلط كل التوابل مع الدقيق والنشا ونقسم الخليط نصين نص نحط عليه مايه ونعمله عجينة سايلة والنص التانى نسيبه هنحط الفراخ فى العجينة السايلة ونخرجها على نص الخليط الجاف ونرجع تانى نحطة على العجينة ونخرجة على الجاف وبعدها على زيت مغلى تاخد لون ونوطى عشان تستوى.
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