Step-by-Step Guide to Make Homemade كبسة مندي

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كبسة مندي. دجاج مندي - سمبوسك هندي ـ بطاطس باللحمة في الفرن.

كبسة مندي

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, كبسة مندي. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

كبسة مندي is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. كبسة مندي is something that I have loved my entire life. They are fine and they look wonderful.

دجاج مندي - سمبوسك هندي ـ بطاطس باللحمة في الفرن.

To begin with this particular recipe, we have to prepare a few components. You can cook كبسة مندي using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make كبسة مندي:

  1. {Prepare حبة of بصل.
  2. {Make ready فص of ثوم.
  3. {Make ready حبة of جزره.
  4. {Get 0.5 حبة of فلفل رومي.
  5. {Take حبة of فلفل حار.
  6. {Take 0.5 of دجاجه.
  7. {Make ready of ليمون اسود.
  8. {Get of فلفل اسود.
  9. {Get of بهارات مشكله.
  10. {Prepare of لون زعفران.
  11. {Take كوبين of ارز الوليمه.
  12. {Prepare 0.5 مكعب of ماجي.
  13. {Get of شوية ملح.
  14. {Prepare كوبين of مويه مغلي.

Steps to make كبسة مندي:

  1. يشوح البصل بالزيت لياخذ اللون الذهبي ثم نضيف الثوم المهروس.
  2. اضيف الفلفل الاخضر و الجزر و الدجاج و البهارات و الملح و الماجي و اتركه يتسبك شويه.
  3. اضيف المويه المغليه و اتركه من ١٥ الى ٢٠ دقيقه لينضج الدجاج.
  4. اخرج الدجاج و اضع قليل من الزعفران عليها و ادخلها الفرن.
  5. اضيف الرز ل مرقة الدجاج و قفل عليه ١٠ دقايق.
  6. اضع الزعفران على الرز و ابخره < فحمه في قليل من الزيت >.
  7. و بالعافيهه.

So that's going to wrap this up with this special food كبسة مندي recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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