كنتاكي. Definition from Wiktionary, the free dictionary.
Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, كنتاكي. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Definition from Wiktionary, the free dictionary.
كنتاكي is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. كنتاكي is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook كنتاكي using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make كنتاكي:
- {Take of كيلوو او اقل دجاج فخاذ او حسب موجود.
- {Get ملعقه صغيره of ملح.
- {Prepare رشه of فلفل احمر او اسود.
- {Prepare of بيضه.
- {Prepare of بهارات باربكيو.
Steps to make كنتاكي:
- نضع كوب ونص طحين وملح وفلفل اسود والقليل من بهارات باربكيو او اي بهارات متوفره ونفتح بيضه في كاسه لوحدها ونخفقها قليلا.
- ثم وناخد الفخذ ونغمسه في بيض وره ب طحين لحد ما نكمل كل الكميه ونضعه في صحن كبير.
- نتركه ٢٠ طريقه ونعيد نفس الطريقه مره اخرئ و ونحمي الزيت في جدر عميق ونقليه والف عافيه ❤️.
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