القسطل طريقة طهيه.
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, القسطل طريقة طهيه. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
القسطل طريقة طهيه is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. القسطل طريقة طهيه is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have القسطل طريقة طهيه using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make القسطل طريقة طهيه:
- {Make ready of قسطل كيلو او رطل.
- {Take of ماء.
- {Prepare of ملح.
Steps to make القسطل طريقة طهيه:
- نحكم القسطل نغسله ونعمل فيه شقة في جهة ونحطه في الكسرونة مع الماء تكون كمية مليحة ونخليه يطيب بعدها نحط الملح ونخليه يغلي شوية في الملح ونسفيه ونقدمه كي يبرد او دافئ.
So that's going to wrap this up with this special food القسطل طريقة طهيه recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
