الرز الأحمر بتاع السمك. Test your Internet connection bandwidth in seconds to locations all around the world with this broadband speed test to see how fast your home or mobile internet connection really is across every device.
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, الرز الأحمر بتاع السمك. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
الرز الأحمر بتاع السمك is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. الرز الأحمر بتاع السمك is something that I've loved my entire life.
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To begin with this recipe, we must prepare a few components. You can have الرز الأحمر بتاع السمك using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make الرز الأحمر بتاع السمك:
- {Make ready 1/2 كيلو of أرز.
- {Get of بصله كبيره.
- {Take 2 فص of ثوم.
- {Make ready 1/2 قرن of فلفل أحمر.
- {Make ready 1/2 ملعقه of فلفل أسمر.
- {Take 1/2 ملعقه of كمون.
- {Prepare ملعقه صغيره of ملح.
- {Get 1/2 باكيت of صلصه.
- {Prepare 2 كوب of ماء.
- {Get 1/2 كوب of زيت.
Steps to make الرز الأحمر بتاع السمك:
- في حله نضع الزيت وعليه نقطع البصل تقطيع صغير.
- اول ما يصفر البصله ننزل عليها بالثوم المفروم والفلفل الأحمر المفروم واول ما نسمع صوت الطرقعه نضع الماء وعليه الفلفل الأسمر والملح والكمون وعليهم الصلصه واما تغلي نحط كوبين ماء.
- اما تغلي نقلب مره واحده بس ونهدي النار لين يتم الأستواء.
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