بسكوت الشوفان والارز.
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, بسكوت الشوفان والارز. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
بسكوت الشوفان والارز is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. بسكوت الشوفان والارز is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have بسكوت الشوفان والارز using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make بسكوت الشوفان والارز:
- {Get كوب of شوفان الدقيق الكامل (مطحون).
- {Take كوب of ارز اسمر (مطحون).
- {Get ملعقتين of زبدة جوز الهند انا استبدلتها بملعقتين زيت جوز الهند.
- {Take 3 ملاعق of ماء استبدلتها بملعقتين دبس التمر.
- {Make ready of موزة ناضجة.
- {Take of اختياري: ملعقتين جوز الهند مبشور (مطحون).
Steps to make بسكوت الشوفان والارز:
- نضع كل المكونات مع بعض ونخلطها جيداً.
- نفرد العجينه على سطح نظيف وجاف ونقطع باشكال.
- نصفها في صحن الفرن بعد ان ندهنه بقليل زيت.
- ندخلها الفرن بحرارة 220 من 10 الى 12 دقيقه وتكون جاهزة 😍 صحية ومفيدة للاطفال من عمر الست شهور.
So that's going to wrap this up for this exceptional food بسكوت الشوفان والارز recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
