الدباء بالعدس.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, الدباء بالعدس. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
الدباء بالعدس is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. الدباء بالعدس is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have الدباء بالعدس using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make الدباء بالعدس:
- {Get 2 حبة of دباء (قرع الاخضر), متوسطة الحجم.
- {Take 1 كاس of عدس, حمص.
- {Prepare 3 حبة of طماطم.
- {Get 2 كاس of ماء.
- {Get 3 حبات of فلفل كرز.
- {Take 2 م of سمن.
- {Take 1 of م كاري.
- {Prepare 1 م of ملح.
- {Prepare 1 م of بابريكا.
- {Get 3 of ورق الغار.
Steps to make الدباء بالعدس:
- يقشر الدباء ويقطع بالطول..
- تزال البذور من داخله ويقطع الى اجزاء صغيرة..
- يقشر الطماطم وتقطع الى مربعات..
- يغسل العدس ويصفى..
- نحضر اناء ونضع فيه الدباء, ثم العدس, ثم الطماطم, ثم الملح والكاري والبابريكا والماء..
- يترك على نار هادئه حتى ينضج..
- نضع السمن في الصاج حتى يسخن, ثم نضع الفلفل الكرز, ثم ورق الغار..
- يصب السمن الساخن على الدباء بالعدس, فتظهر نكهة الفلفل والغار..
- يغرف ويقدم مع الخبز الشباتي..
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