Simple Way to Make Quick عجة البيض والخضار 😻

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

عجة البيض والخضار 😻.

عجة البيض والخضار 😻

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, عجة البيض والخضار 😻. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

عجة البيض والخضار 😻 is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. عجة البيض والخضار 😻 is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have عجة البيض والخضار 😻 using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make عجة البيض والخضار 😻:

  1. {Make ready 3 معلقه of دقيق.
  2. {Take 3 of بيض.
  3. {Make ready 10 اعواد of بقدونس اوكزبرة.
  4. {Make ready of بصله.
  5. {Get 1 of طماطم مكعبات.
  6. {Prepare 1/2 معلقه صغيرة of بيكربونات الصوديوم (كربوناته).
  7. {Make ready of ملح وفلفل اسود حسب الحاجة.
  8. {Prepare of شطه اختياري.
  9. {Take of بابريكا.
  10. {Take of كاري.
  11. {Get of زيت.
  12. {Take of لبن اوماء عند الحاجه.

Steps to make عجة البيض والخضار 😻:

  1. تقطع البصله مكعبات صغيرة وتشوح قليلا في إناء به زيت على النار.
  2. تضاف البصله المشوحه الى إناء بعيد عن النارفيه البيض والدقيق والطماطم المكعبات والخضرة المقطعه والكربوناته ويضاف قليل من لبن او ماء عند الحاجه حتى نحصل على خليط نصف سائل ويضاف الملح والفلفل وباقي التوابل ونقلب جيداً.
  3. في صينيه غير لاصقه نصب الخليط ويدخل الفرن على الشبكه نصف ساعة على نار هاديه ويختبر النضج بالشوكه ثم 5دقايق تحت الشوايه حتى يحمر الوجه وبالهنا والشفا.

So that is going to wrap this up with this special food عجة البيض والخضار 😻 recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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