Recipe of Speedy فطيره العجه المخبوزه

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فطيره العجه المخبوزه.

فطيره العجه المخبوزه

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, فطيره العجه المخبوزه. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

فطيره العجه المخبوزه is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. فطيره العجه المخبوزه is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook فطيره العجه المخبوزه using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make فطيره العجه المخبوزه:

  1. {Prepare 2 of بصله.
  2. {Make ready 1 of بندوره.
  3. {Get 5 of بيض.
  4. {Get 3 معالق of طحين.
  5. {Take of اكليل جبل مطحون.
  6. {Get of ملعقه كمون.
  7. {Make ready ملعقه of فلفل اسود.
  8. {Take of ملعقه كزبره مطحون.
  9. {Get 1/2 of ملعقه كركم.
  10. {Take ملعقه of ملح.
  11. {Take كمشه of نعناع وبقدونس.
  12. {Prepare حبه of فليلفه خضرا.
  13. {Prepare of زيت ذره.

Instructions to make فطيره العجه المخبوزه:

  1. نشعل الفرن ع درجه ١٨٠ من فوق وتحت قبل البدأ بالخطوات للسرعه بخبز الفطيره..
  2. نضع كل المكونات بالمولينكس واخر شي نضع الطحين ونخلطه.
  3. نضع بالمقلاه فنجان زيت ذره ونضعها بالفرن لحين ان يصبح الزيت بدرجه حراره عاليه ونسكب الخليط عليه ونضعه بالفرن ونتركه بضع دقائق واول مايستوي نتخلص بسرعه من الزيت الزائد..
  4. وبالعااافيه. هاي الوصفه من ابتكاري جربتها مره واستمريت عليهاا من زكاوتها.. تابعوني ع قناه sojood abubaker..

So that's going to wrap this up for this exceptional food فطيره العجه المخبوزه recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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