Recipe of Super Quick Homemade طاجين مغربي باللحم والخضر

طاجين مغربي باللحم والخضر.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, طاجين مغربي باللحم والخضر. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

طاجين مغربي باللحم والخضر is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. طاجين مغربي باللحم والخضر is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook طاجين مغربي باللحم والخضر using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make طاجين مغربي باللحم والخضر:

1. {Take 500 غ of لحم العجل او الغنم.
2. {Make ready of الخضر:.
3. {Make ready of بصل.
4. {Take of بطاطا.
5. {Get of كوسة.
6. {Take of جزر.
7. {Prepare of طماطم.
8. {Get of فلفل حار.
9. {Make ready of بقدونس.
10. {Get of طاجين فخار.
11. {Prepare of التوابل :.
12. {Make ready of ملح.
13. {Prepare of ابزار.
14. {Prepare of فلفل احمر حلو.
15. {Take of زنجبيل.
16. {Prepare of كركم.
17. {Prepare of زيت زيتون.

Steps to make طاجين مغربي باللحم والخضر:

1. في طاحين فخار نشوح اللحم مع البصل المقطع شرائح وقليل من زيت الزيتون والماء. نستمر في التشويح لمدة 10دقائق. تم نمرق بالماء الكافي نترك اللحم لينضج قليلا تم نقشر الخضر ونقطعها حسب الرغبة.
2. ونضعها فوق اللحم تم نغطي الطاحين ونتركه لينضج على نار هادئة..

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