Recipe of Any-night-of-the-week طاجين مغربي بالخضر

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طاجين مغربي بالخضر.

طاجين مغربي بالخضر

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, طاجين مغربي بالخضر. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

طاجين مغربي بالخضر is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. طاجين مغربي بالخضر is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook طاجين مغربي بالخضر using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make طاجين مغربي بالخضر:

  1. {Prepare 1 of بصل.
  2. {Prepare 1 of دنجال (باذنجان).
  3. {Take 2 of بطاطس.
  4. {Take 1 of فلفل اخضر.
  5. {Get 1 of طماطم.
  6. {Make ready 1 of جزر.
  7. {Get 1 فص of ثوم.
  8. {Make ready of قرع احمر.
  9. {Make ready of زيتون اخضر.
  10. {Make ready ملعقة صغيرة of من التوابل:.
  11. {Get of ابزار.
  12. {Take of ملح.
  13. {Prepare of زنجبيل.
  14. {Prepare of فلفل احمر.
  15. {Make ready of كمون.
  16. {Get of كركم.
  17. {Get of كزبرة وبقدونس.
  18. {Take of توابل الدجاج.
  19. {Get of شرائح الديك الرومي.

Steps to make طاجين مغربي بالخضر:

  1. نقشر جميع الخضار.
  2. في طاجين نضع البصل شرائح ثم الجزر ثم البادنجان مكعبات متوسطة الحجم ثم البطاطس ثم الفلفل الطماطم و اخيرا القرع الاحمر كما هو مبين في الصورة.
  3. نخلط جميع التوابل في وعاء نضيف لها الثوم القزبرة و البقدونس مع ملعقة ماء.
  4. نوزع خليط التوابل فوق الخضر.
  5. نضيف شرائح الديك الرومي (يمكن الاستغناء عنها) ثم زيت الزيتون و نضعه على نار هادئة.

So that is going to wrap this up for this exceptional food طاجين مغربي بالخضر recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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