المروزية المغربية.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, المروزية المغربية. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
المروزية المغربية is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. المروزية المغربية is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook المروزية المغربية using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make المروزية المغربية:
- {Take ½ كيلو of لحم.
- {Get ½ كيلو of بصل.
- {Get of بقدونس مقطع.
- {Make ready of زيت زيتون.
- {Make ready of التوابل :.
- {Take of ابزار.
- {Take of ملح.
- {Take of خرقوم.
- {Make ready of سكنجبير.
- {Get of ملح.
- {Get of توابل خاصة بالمروزية.
- {Prepare اعواد of قرفة.
- {Prepare of قرفة مطحونة.
- {Get 250 غ of زبيب.
Instructions to make المروزية المغربية:
- نضع البصل مقطع واللحم والتوابل والبقدونس مقطع وزيت الزيتون ونضعه على النار ونتركه يتشحر وبعدها نضيف نصف كوب ماء ونغلق على الطاجين.
- وناخد الزبيب ونضعه في الماء لمدة 10دقائق ونصفيه ونضيفه لطاجين ونتركه حتى ينضج اللحم وبعدها نضيف له السكر والقرفة مطحونة ونتركه حتى يتعسل ومقدمه وبصحتكم اخواتي.
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