Simple Way to Make Homemade الكشري المصري 👌🥰

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

الكشري المصري 👌🥰.

الكشري المصري 👌🥰

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, الكشري المصري 👌🥰. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

الكشري المصري 👌🥰 is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. الكشري المصري 👌🥰 is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook الكشري المصري 👌🥰 using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make الكشري المصري 👌🥰:

  1. {Make ready كيس of معكرونه سباغيتي ومعكرونه صغيرة.
  2. {Get 1/2 كيلو of رز مصري.
  3. {Take of شعيرية.
  4. {Get of عدس بني.
  5. {Take of حمص.
  6. {Prepare لتر of عصير طماطم.
  7. {Make ready of ثوم مفروم ناعم.
  8. {Take of بصل مقطع جوانح رقيقه.
  9. {Prepare of توابل.
  10. {Prepare of ملح.
  11. {Prepare of كزبره ناشفه.
  12. {Get of خل وليمون ومايه.

Instructions to make الكشري المصري 👌🥰:

  1. اول شي نحمر البصل عشان نستفيد من الزيت.
  2. نأخذ زيت البصل نعمل منه رز بالشعيريه نحمر شعيرية ونحط الرز ونسقيه ماء ونحط توابل ملح وكزبره ناشفه ونخفف النار يستوي عالهادي.
  3. كمان من زيت البصل نحضر الصلصة نحمر ثوم ونحط عليه عصير طماطم ومعلقتين خل ونتبل بالملح والكمون والكزبره الناشفه وتغلي شويه ونطفي.
  4. نسلق العدس لوحده / ونسلق المعكرونه لوحدها / ونسلق الحمص لوحده.
  5. نحضر الدقه والشطه / الدقه: عباره عن ثوم مفروم ناعم وخل وليمون ومايه وتوابل ونقلبهم كويس🍵 الشطه عباره عن : نأخذ جزء من الصلصة اللي عملناها نزود عليها بودرة شطه حسب رغبتكم 🌶 وبألف هنا 👍.

So that's going to wrap this up for this exceptional food الكشري المصري 👌🥰 recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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