Steps to Prepare Award-winning رز بخاري

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رز بخاري. رز اوزبكي رز بخاري. خطيير. رز بخاري ابو يزيد

رز بخاري

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, رز بخاري. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

رز بخاري is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. رز بخاري is something that I've loved my whole life.

رز اوزبكي رز بخاري. خطيير. رز بخاري ابو يزيد

To get started with this particular recipe, we have to first prepare a few components. You can have رز بخاري using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make رز بخاري:

  1. {Get of دجاجه.
  2. {Prepare حبة of بصله.
  3. {Take 3 حبات of جزر كبيره مبشوره.
  4. {Prepare حبتين of طماطم مع فص ثوم بالخلاط.
  5. {Make ready ملعقتين of سمن او زبده.
  6. {Prepare كوب ونص of رز ابو كاس.
  7. {Make ready ملعقه of بهارات مشكله.
  8. {Take ملعقتين of معجون طماطم.
  9. {Take of ملح.
  10. {Prepare 0.5 ملعقه صغيره of كركم.
  11. {Prepare of للوجه :.
  12. {Prepare بباله الشاهي of حمص.
  13. {Take حبة of بصله تقطيع صغير.
  14. {Prepare حبة of جزره مبشور.
  15. {Take ملعقه of سمنه.

Instructions to make رز بخاري:

  1. نفرم البصل ونكشنه بالزبده اذا ذبل نضيف لك الجزر ونقلب ثم نضيف له الطماطم والبهارات ومعجون الطماطم.
  2. نحط الدجاج على الكشنه ثم نتركه يتسبك شوي بس ونصب الماء ونسكره لما ينضج الدجاج.
  3. نشيل الدجاج ونحمره ونحط الرز على ماء الدجاج بدون مانصفيه.
  4. بطاوه نكشن (نشوح) البصل بملعقتين سمنه ونضيف له الجزر ونحط اخر شي الحمص الحب ونطفي عليه ونحط مسمنه ونزين فيها وجه الرز بعد الغرف وبالعافيه.

So that's going to wrap it up with this special food رز بخاري recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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