How to Prepare Favorite ارز بخاري مع اللحم

ارز بخاري مع اللحم.

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, ارز بخاري مع اللحم. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

ارز بخاري مع اللحم is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. ارز بخاري مع اللحم is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ارز بخاري مع اللحم using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ارز بخاري مع اللحم:

1. {Get 1 ك of لحم.
2. {Take 2 of طماطم.
3. {Take 2 م of معجون طماطم.
4. {Take of بهارات مشكلة.
5. {Get 2 كاس of ارز.
6. {Make ready of ملح.
7. {Take 1 م of زنجبيل.
8. {Take 2 م of زيت.
9. {Get 2 of بصل.
10. {Take of للزينة لوز زبيب.
11. {Get 2 كاس of ماء.

Instructions to make ارز بخاري مع اللحم:

1. يشوح البصل في الزيت حتى يصفر.
2. يضاف اللحم والثوم ويقلب جيدا ثم يضاف الطماطم المعصورة ومعجةن الطماطم والماء ويترك على نار هادئة حتى ينضج اللحم.
3. يغسل الرز ثم يضاف الى اللحم ويقلب ونضيف ماء اذا احتاج الامر لنضج الارز.
4. يغرف في طبق ويزين باللوز المقلي والزبيب ويقدم مع سلطة اللبن وسلطة الدقس.

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