Recipe of Favorite ارز بخاري باللحم

ارز بخاري باللحم.

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ارز بخاري باللحم is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. ارز بخاري باللحم is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have ارز بخاري باللحم using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ارز بخاري باللحم:

1. {Prepare 2 كوب of ارز.
2. {Prepare 1 كيلو of لحم.
3. {Get 3 of بصل مقطع شرائح.
4. {Prepare 1/2 of جزره مقطعه نفس البصل.
5. {Get 10 فص of ثوم.
6. {Prepare 1/2 كوب of زبيب.
7. {Get of زيت للقلي.
8. {Get 1 ملعقه of زيت الزيتون.
9. {Prepare of فحمه صغيره.
10. {Make ready of بهارات حب و مطحونه حسب الرغبه.
11. {Get مكعب of ماجي.

Steps to make ارز بخاري باللحم:

1. نغلي اللحم و نشيل الرغوه و بعدها نضيف 1 بصل و الثوم و البهارات و الماجي.
2. بعد استواء اللحم نطلعه و نضع العيش أي الرز و نخليه يستوي بماي اللحم.
3. بعد ما يستوي العيش، نضع زيت زيتون في المنيوم وعليه فحمة مشتعله ونخليه في نص العيش ونغلق الصفريه (القدر).
4. نقلي البصل و الجزر لحد ما يصير لونه ذهبي بعدها نضعه في صينيه الفرن و ننثر فوقه الزبيب..
5. بعدها نضع اللحم و ننثر عليه شويه قرفه مطحونه و هال و ندخله الفرن لعشر دقائق.

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