Recipe of Homemade الرز البخاري

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

الرز البخاري.

الرز البخاري

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, الرز البخاري. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

الرز البخاري is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. الرز البخاري is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook الرز البخاري using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make الرز البخاري:

  1. {Prepare 4 او 5 اكواب of رز منقوع.
  2. {Get of دجاجه مقطعه الى انصاف.
  3. {Take of بصل مقطعه.
  4. {Get of جزر مبشور.
  5. {Take 3 روس of ثوم مدقوق.
  6. {Prepare of زنجبيل مدقوق.
  7. {Make ready مكعبين of ماجي.
  8. {Make ready of ملح.
  9. {Take of بهارات صحيحه :.
  10. {Make ready of اعواد قرفه.
  11. {Get of هيل.
  12. {Make ready of قرنفل.
  13. {Get ملعقه صغيره of كمون.
  14. {Take of كزبره ناشفه مطحونه.
  15. {Make ready ملعقه صغيره of فلفل اسود.

Instructions to make الرز البخاري:

  1. يحمس البصل والجزر والثوم مع البهارات الصحيحه والماجي والبهارات.
  2. يوضع الدجاج ويقلب جيدا ثم يترك يطبخ ٣٠ دقيقه.
  3. يصفى الدجاج من المرق ويترك جانباً ويضاف الارز على المرق ويطهى.
  4. يدهن الدجاج بصفار الزعفران وماء الورد ويدخل الفرن ويشوى الوجه.
  5. بعد نضوج الارز يرش بالزبيب ويوخذ قطعه فحم صغيره وتوضع بفنجان داخل الارز ويسكب عليها الزيت ويغطى القدر الى ان يتبخر الارز.
  6. يدخل الدجاج في القدر بعد تحميره ليأخذ نكهه التبخير..

So that is going to wrap it up with this special food الرز البخاري recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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