ارز بخاري باللحم. Consulting Agency. نرخ ارز سرای شهزاده کابل افغانستان.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, ارز بخاري باللحم. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Consulting Agency. نرخ ارز سرای شهزاده کابل افغانستان.
ارز بخاري باللحم is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. ارز بخاري باللحم is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ارز بخاري باللحم using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make ارز بخاري باللحم:
- {Make ready كيلو of لحم بعظمه.
- {Get 2 و1/2 كوب of رز.
- {Get 3 of طماطم مطحونة في الخلاط.
- {Get علبة of صلصة السعودية.
- {Get of جزرتين مبشورين.
- {Make ready قطعة of زنجبيل وسط.
- {Take 2 of لومي اسود.
- {Make ready of قرنفل.
- {Take of هيل.
- {Get of قرفة.
- {Take of خلنجان حب.
- {Prepare 5 of بصل مفروم ناعم.
- {Prepare 0.5 الكوب of زيت او سمن.
Steps to make ارز بخاري باللحم:
- نحمي الزيت في قدر الى ان تصعد منه الابخرة ونضيف اللحمة مرة وحدة ونغطي فورا لمدة دقيقتين وبعدين نكشف ونترك اللحم حتى يبقى على سمنه وبعدين نضيف البصل.
- ونتركه الى ان يبقى على سمنه مع التقليب ونضيف البهارات الصحيحة والطماطم والصلصة والزنجبيل ونتركه دقيقتين ونطفيه بالماء ونتركه يسوي اللحم.
- بعد ما يستوياللحم نضيف الملح والارز ويترك لينضج الارز ويقدم وعوافي.
So that is going to wrap it up for this special food ارز بخاري باللحم recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
