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Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, المبسس (البراج الحرشة المثقبة). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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المبسس (البراج الحرشة المثقبة) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. المبسس (البراج الحرشة المثقبة) is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook المبسس (البراج الحرشة المثقبة) using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make المبسس (البراج الحرشة المثقبة):
- {Take 1 كغ of سميد حرش.
- {Get 300 غ of (زيت +زبدة).
- {Get ملعقة متوسطة of ملح.
- {Get of الماء حسب الحاجة.
Steps to make المبسس (البراج الحرشة المثقبة):
- في جفنة (قسعة) نوضع السميد ندير حفرة في الوسط نضع خليط الزيت والزبدة والملح نخلط و نضيف الماء تدريجيا حتى تتلم.
- نبسطها في طاولة العمل ونقطعها مربعات.
- يكون طاجين الطين يسخن فوق النار تحطي الحبات يطيبوا من الجهتين.
- في ذاك الوقت تكوني وجدتي اتاي بالنعناع الله الله عليه ولا قهيوة بالحليب وبالصحة والراحة وصح عشوتكم.
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