Steps to Prepare Any-night-of-the-week طبيخة الكرنب

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

طبيخة الكرنب. White Kidney Bean Beef Stew Tabikhet Fasolia طبيخة فاصوليا.

طبيخة الكرنب

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, طبيخة الكرنب. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

White Kidney Bean Beef Stew Tabikhet Fasolia طبيخة فاصوليا.

طبيخة الكرنب is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. طبيخة الكرنب is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook طبيخة الكرنب using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make طبيخة الكرنب:

  1. {Get 7 ورقات of كرنب (ملفوف).
  2. {Make ready of ملح وفلفل اسود حسب الرغبة.
  3. {Prepare م ص of كمون.
  4. {Prepare م ص of عكري.
  5. {Get of زيت.
  6. {Get ملعقة كبيرة of ارز.
  7. {Take حبة of بطاطا مقطعة.
  8. {Get of ثوم مفروم.
  9. {Take of حار.
  10. {Take ½ كاس of حميصة.
  11. {Take ملعقة كبيرة of طماطم مصبرة.

Steps to make طبيخة الكرنب:

  1. نحط ورقات الكرنب (الملفوف) في قدر به ماء مغلي ونخليه يغلي بعد مايغلي نحيه ونصفيه.
  2. نحط في طنجرة التوابل مع الثوم والزيت والحميصة والبطاطا نخليهم يتقلاو نزيدلهم الطماطم وتخليه يتقلى.
  3. نمرق بالماء الساخن ونخليه يطيب (يستوي) منبعد نزيدلو.
  4. بعد ما تطيب اي تستوي، اي تستوي البطاطا والحميصة نضيف ورقات الكرنب (الملفوف) ونرمي عليهم الأرز ونغطي ونقص للنار وتخليه يطيب.

So that's going to wrap this up with this exceptional food طبيخة الكرنب recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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