كنافة خشنة. Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, كنافة خشنة. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
كنافة خشنة is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. كنافة خشنة is something that I have loved my entire life. They are fine and they look wonderful.
Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
To begin with this particular recipe, we must prepare a few ingredients. You can cook كنافة خشنة using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make كنافة خشنة:
- {Take 500 جرام of كنافه.
- {Prepare 3 ملاعق of نشا.
- {Take كوبين of حليب.
- {Get 3 ملاعق of سكر.
- {Take 1 of قشطه.
- {Take of قطر:.
- {Make ready كوب of سكر.
- {Make ready 3/4 كوب of ماء.
- {Prepare of عصره ليمونه.
- {Make ready of للتزيين: مكسرات مطحونه.
- {Prepare of سمن بلدي.
Steps to make كنافة خشنة:
- اخلط سمن مع كنافه حتى تتجانس مع بعضها.
- اضغط نص كميه في قالب.
- قومي بعمل طبقه ٢.
- سخني حليب مع سكر.
- اسكبي نشا مع ربع كوب من حليب للتذويبه.
- اسكبي خليط نشا مع حليب ساخن.
- اسكبي قشطه مع خليط حتى يتكاثف خليط.
- اسكبي خليط الى طبقه اولى من كنافه.
- غطي طبقه ٢ بالكنافه نصف ٢ واضغطي عليها حتى تتماسك.
- ادخليها ف فرن حتى تتحمر تقريبا ٢٠دقيقه لدرجه ١٨٠.
- اخرجي كنافة واسكبي قطر مباشره.
- وزينيها بالمكسرات وبالعافيه...!.
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