Steps to Prepare Award-winning مسحب او فراخ بانيه

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مسحب او فراخ بانيه.

مسحب او فراخ بانيه

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, مسحب او فراخ بانيه. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

مسحب او فراخ بانيه is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. مسحب او فراخ بانيه is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook مسحب او فراخ بانيه using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make مسحب او فراخ بانيه:

  1. {Get 2 of صدور دجاج.
  2. {Prepare of التتبيلة:.
  3. {Make ready of ملح.
  4. {Take 1/2 ملعقة of بابريكا.
  5. {Take 1/2 ملعقة of كمون.
  6. {Make ready 1/2 ملعقة of كزبرة.
  7. {Get 1/2 ملعقة of فلفل.
  8. {Make ready 2 ملعقة of خل.
  9. {Make ready 2 فصوص of ثوم.
  10. {Make ready of التغطية:.
  11. {Get 1 كوب of دقيق.
  12. {Prepare 2 ملاعق of نشا.
  13. {Make ready of ملح.
  14. {Make ready 1/2 ملعقة of بابريكا.
  15. {Prepare 1/2 ملعقة of بهار مشكل.

Instructions to make مسحب او فراخ بانيه:

  1. نقطع الدجاج طول او عرض بحسب قياس القطعة المطلوب ثم نضع عليها خلطة التتبيل فص الثوم نقطعه نصفين مانهرسه عشان نشيله بسهولة ونتركه في التتبيلة ساعتين او اكثر.
  2. نغطي الدجاج بخليط التغطية ونتركه ربع ساعة تثبت الخلطة عليه.
  3. نسخن الزيت ونخلي النار عالية ونحط الدجاج.
  4. دقيقة ونخفض النار عليه عشان يتقرمش ولا ينحرق.
  5. نطلعه في ورق مطبخ ينشف الزيت.
  6. ويجهز معنا احلى مسحب.

So that's going to wrap it up for this special food مسحب او فراخ بانيه recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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