Steps to Make Speedy كنافه بالقشطه المنزليه

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كنافه بالقشطه المنزليه.

كنافه بالقشطه المنزليه

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, كنافه بالقشطه المنزليه. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

كنافه بالقشطه المنزليه is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. كنافه بالقشطه المنزليه is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have كنافه بالقشطه المنزليه using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make كنافه بالقشطه المنزليه:

  1. {Get 500 غرام of كنافه خشنه.
  2. {Prepare كاسه of سمنه او زبده بحراره الغرفه.
  3. {Get of قطر بارد.
  4. {Make ready of المقادير.
  5. {Take كاستين of سكر.
  6. {Take كاسه of ماء.
  7. {Make ready 0.5 of ليمونه صغيرة.
  8. {Take of نحط كل المقادير بطنجره على النار بس يغلي نخليه ربع ساعة.
  9. {Prepare of بنتركه يبرد.
  10. {Prepare of مقادير القشطه المنزليه.
  11. {Make ready كاسه of ماء.
  12. {Take 3 معالق of طحين.
  13. {Take 2 معلقتين of سكر.
  14. {Take 0.5 كاسه of حليب بورد.
  15. {Make ready of بنخلطهم مع بعض على النار لحد ما يتقل الخليط بنتركه جانبا.

Steps to make كنافه بالقشطه المنزليه:

  1. بنفرك الكنافه بالزبده او السمنه بنحط شوي سمنه بصينيه الخبز.
  2. بنفرد نص كميه الكنافه بالصينيه بنحط القشطه بنرجع نحط النص الثاني من الكنافه ندخلها الفرن محمى سابقا على درجه حراره 160 مئويه من تحت بعدين من فوق يتحمر الوجه.
  3. اخر شي بنضيف القطر بكون بارد بقطعها نزينها حسب الرغبه وتقدم مع قهوة بالعافيه.

So that is going to wrap it up with this exceptional food كنافه بالقشطه المنزليه recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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