حمسة طماط. Definition from Wiktionary, the free dictionary. Jump to navigation Jump to search.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, حمسة طماط. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Definition from Wiktionary, the free dictionary. Jump to navigation Jump to search.
حمسة طماط is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. حمسة طماط is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook حمسة طماط using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make حمسة طماط:
- {Prepare 2 of طماط كبيره.
- {Get 1 of فلفل رومي.
- {Prepare 1 of فلفل حار نفتحة بالسكين من الوسط.
- {Get of ملح.
- {Get of بهارات.
- {Get of روق غار.
- {Take of فلفل اسود.
- {Take 1 of بصل.
- {Get فص of ثوم.
- {Make ready م of زيت.
- {Make ready م ص of معجون طماط.
Instructions to make حمسة طماط:
- نحمس البصل والثوم في زيت لين يتحمر.
- ثم نضع الطماط والبهارات والملح والفلفل الاسود ومعجون الطماط وورق الغار لمده دقيتين.
- ثم نضع الفلفل الرومي ونحرك ونتركة على النار لمده 3 دقايق ثم نضع قليل من الماء والفلفل الاخضر الحار ونتركة على النار هاديه والف عافيه.
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