كاسات كنافه بارده.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, كاسات كنافه بارده. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
كاسات كنافه بارده is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. كاسات كنافه بارده is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook كاسات كنافه بارده using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make كاسات كنافه بارده:
- {Prepare 1/5 كيلو of عجينه كنافه خشنه محمصه بالفرن.
- {Prepare of قطر لتشريب العجينه حسب الحاجه.
- {Prepare 2 of بودنج فانيل بطعم فرنسي.
- {Take 1 of جبنة نابليون 250 غرام.
- {Get 1 of جبنة 9%.
- {Make ready كوب of حليب بارد.
- {Take 3 معالق كبار of سكر.
- {Make ready 2 of كريما للخفق 500 مل.
- {Get of فستق حلبي مطحون للزينه.
Steps to make كاسات كنافه بارده:
- نضع القطر على الكنافه المحمصه ونضعها في علب التقديم مقدار معلقه كبيره.
- نخفق الكريما والبودنج والحليب حتى يتجانس الخليط وبعدها نضع الجبنه والسكر ونخلطهم مع بعض.
- نفرغ الخليط في كيس حلواني ونضعه في علب التقديم ونزينه بباقي شعر الكنافه وفستق حلبي 💕💕صحه وهنا للجميع💕💕.
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