الكنافه الخشنه.
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, الكنافه الخشنه. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
الكنافه الخشنه is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. الكنافه الخشنه is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have الكنافه الخشنه using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make الكنافه الخشنه:
- {Make ready ½ كيلو of من عجينه الكنافه.
- {Take ½ كيلو of جبنة حلوه.
- {Take معلقتين كبار of من السمن.
- {Prepare of للزينه كميه من الفستق الحلبي المجروش.
- {Prepare of القطر.
- {Make ready كاستين of سكر.
- {Get of كاس ماء.
- {Get of عصره ليمون على النار وتركهم يبرد تماما.
Instructions to make الكنافه الخشنه:
- نقطع العجينه على شكل خصل بحجم متساوي.
- نضع كميه من الجبنة داخل كل خصله من العجينه ثم نلفها على شكل اصابع طوليه.
- نرتب اصابع الكنافه داخل صينيه ثم نصب السمنه عليها.
- نضع الصينيه في الفرن لمده ثلث ساعة حتى تصبح ذهبيه اللون.
- ثم نصب القطر البارد عليها ثم نزينها بالفستق الحلبي المجروش.
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