كنافة خشنة. Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, كنافة خشنة. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
كنافة خشنة is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. كنافة خشنة is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook كنافة خشنة using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make كنافة خشنة:
- {Get 0.5 كيلو of كنافة شعر حوالي.
- {Get 0.5 كيلو of جبنة ببضا بلدية محلاه خالية من الملح حوالي.
- {Prepare 0.5 كيلو of جبنة موزاريلا.
- {Get 0.5 كاس of سمنة حوالي.
- {Get of صبغة كنافة.
- {Make ready of قطر او شيره او شربات.
- {Take of فستق حلبي حسب الرغبة.
Instructions to make كنافة خشنة:
- ثم نفتت عجينة الكنافة ونقسمها الى قسمين.
- نخلط الجبن البلدي مع الموزاريلا ونمده فوق الكنافة.
- ثم نغطيها بكمية الكنافة المتبقية.
- توضع على الغاز وتدور حتى تنضج كلها.
- تسقى ب القطر ثم يرش الفستق الحلبي.
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