كنافه خشنه. Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, كنافه خشنه. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
كنافه خشنه is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. كنافه خشنه is something which I have loved my whole life.
Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
To begin with this particular recipe, we have to prepare a few components. You can cook كنافه خشنه using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make كنافه خشنه:
- {Take 0.5 كيلو of شعيرية كنافه.
- {Prepare كيلو of جبنة عكاوي.
- {Get 6 of من مكعبات جبنة مالحه.
- {Take of سمنه يفضل يكون بلدي.
- {Get of قطر.
- {Make ready رشه of سكر.
- {Get of فستق حلبي.
Steps to make كنافه خشنه:
- بننقع الجبنة المالحه قبل بيوم وجبنة العكاوي لحتى تصير طعمتها حلوه.
- بنصفي الجبنة لقطع صغيرة وبنخلطهم سوى.
- بعدين بندهن السدر بسمنه و وبنقطع الشعيرية ونخلط معها سكر و وثلاث ملاعق من سمن.
- بنفردهم على سدر بشكل ما يكون فيها فرغات.
- بنحط الجبنة فوقها و بنضغط مع بعضهم بسدر اصغر.
- بعدين على نار الغاز لازم تحركي السدر بشكل مستمر لحتى تصبح اطرف بلون اشقر أو اذا انك حابه بفرن على درجه حراره 180 لنص ساعة تقريبا لحتى يصير جنب الكنافه اشقر.
- بنجيب سدار اكبر وبقلبها وبنرش فستق حلبي و وبنصب القطر.
- و صحة وعافيه.
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