قطايف. The qatayef or قطايف (also called atayef, katayef or kataif) sit on all tables during the holiday season of Ramadan. They are found in Iraq, the Middle East, Egypt, Jordan, Lebanon, Saudi Arabia and of course Syria. The Arabic word qatayef (Arabic: قطايف ) is derived from the Arabic root qtf, meaning to pick up or to pluck.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, قطايف. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
قطايف is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. قطايف is something that I have loved my whole life. They're nice and they look wonderful.
The qatayef or قطايف (also called atayef, katayef or kataif) sit on all tables during the holiday season of Ramadan. They are found in Iraq, the Middle East, Egypt, Jordan, Lebanon, Saudi Arabia and of course Syria. The Arabic word qatayef (Arabic: قطايف ) is derived from the Arabic root qtf, meaning to pick up or to pluck.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook قطايف using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make قطايف:
- {Make ready 2 ك of دقيق.
- {Prepare 1/2 ك of سميد.
- {Get 3 م ك of سكر.
- {Make ready 1 م ص of بكنج بودر.
- {Prepare 1 م ص of خميرة.
- {Prepare 3 ك of ماء.
- {Take of فانيليا.
Steps to make قطايف:
- نخلط كل المقادير في خلاط الطماطم نتركها ترتاح مده ربع ساعه.
- نحمي مقلاه غير لاصقه بدون ماندهنها على طول اذا احتمت نوطي النار ونبدا نصبب القطايف ننتظرها لما تطلع فقاقيع وتنضج بدون ما نقلبها على الوجه الثاني بس من وجه واحد تتحمر نحطها في صحن ونغطيها بفوطه وكيس لما يجي وقت الحشو.
- نحشيها قشطة او جوز هند نحمرها في صينيه بزيت بسيط ونسقيها شيره او عسل وبالعافيه لذيذه 😋😍💕.
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