Steps to Make Award-winning قطايف عصافيري بالقشطه

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قطايف عصافيري بالقشطه

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, قطايف عصافيري بالقشطه. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Jump to navigation Jump to search. Please be aware that we only share the original apk file, unmodified, safe to download and free of any virus. If there are any problems, please let us know.

قطايف عصافيري بالقشطه is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. قطايف عصافيري بالقشطه is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have قطايف عصافيري بالقشطه using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make قطايف عصافيري بالقشطه:

  1. {Make ready of للقطايف.
  2. {Take كوب of طحين.
  3. {Make ready 1/4 كوب of سميد.
  4. {Take كوب ونص of ماء دافئ.
  5. {Get ملعقه كبيره of سكر.
  6. {Make ready 1/8 ملعقه صغيره of خميره.
  7. {Make ready 1 1/2 ملعقه صغيره of باكنج باودر.
  8. {Make ready ملعقه صغيره of فانيلا او ماء الزهر.
  9. {Prepare of الحشو :.
  10. {Take of قشطه (يوجد طريقه القشطه للحلويات على صفحتي).
  11. {Prepare of قطر من يرغب.
  12. {Prepare of مكسرات او جوز هند.

Instructions to make قطايف عصافيري بالقشطه:

  1. نضرب جميع مكونات عجينه القطايف بالخلاط وتترك ١٥ دقيقه.
  2. بعد تخمير العجينه نحمي مقلاه غير لاصق ونسكب القطايف بالحجم المرغوب.
  3. نضع العجينه بعد النضج على قطعه قطنيه حتى تبقى رطبه وطريه.
  4. نشكل العجينه ونضع القشطه بها وتنزين بالمكسرات او الجوز هند او اي شي مرغوب.
  5. تقدم مع القطر وصحه وعافيه.

So that's going to wrap it up with this exceptional food قطايف عصافيري بالقشطه recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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