باستا خضار بنكهة معجون الفليفله. See more ideas about Food, Arabic food, Ethnic recipes. باستا.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, باستا خضار بنكهة معجون الفليفله. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
باستا خضار بنكهة معجون الفليفله is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. باستا خضار بنكهة معجون الفليفله is something that I have loved my whole life. They are fine and they look fantastic.
See more ideas about Food, Arabic food, Ethnic recipes. باستا.
To begin with this particular recipe, we must first prepare a few components. You can have باستا خضار بنكهة معجون الفليفله using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make باستا خضار بنكهة معجون الفليفله:
- {Get 1/2 كيس of باستا, اي نوع تحبو.
- {Make ready 1 كيس of خضار, مجمده, اي نوع تحبون.
- {Prepare 1/4 كاس of ماء, مغلي.
- {Prepare 1 of بصله ,مفرومه ناعم.
- {Get 2 فص of ثوم ,شرايح.
- {Make ready 4 م ك of زيت زيتون.
- {Take 2 م ك of ملح, خشن.
- {Take 4 م ك of زيت, طبخ.
- {Make ready 2 م ك of معجون طماطم.
- {Take 2 م ك of معجون فليفله.
- {Take 1/4 م ص of سكر.
Instructions to make باستا خضار بنكهة معجون الفليفله:
- نسلق الباستا مع ١/٢ كمية الملح المذكوره وزيت الطبخ, مش زيت الزيتون, لغاية النضج..
- في مقلاة او طابي كبير, نضع زيت الزيتون, ثم البصل والثوم ونشوحهم على النار..
- نضيف معجون الطماطم والفليفله و الخضار و الماء و السكر ونخلطهم لغاية ما يتسبكوا..
- نضيف لهم الباستا المسلوقه ونخلط جميع المكونات لتتجانس..
- الف صحه وهنا..
So that is going to wrap this up with this exceptional food باستا خضار بنكهة معجون الفليفله recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
