Steps to Make Any-night-of-the-week باستا بالخضار

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

باستا بالخضار.

باستا بالخضار

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, باستا بالخضار. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

باستا بالخضار is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. باستا بالخضار is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook باستا بالخضار using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make باستا بالخضار:

  1. {Prepare كيس of مكرونه مسلوقه اي نوع تحبوه.
  2. {Get of ثوم مهروس.
  3. {Prepare of فلفل الوان.
  4. {Get معلقه of صويا صوص.
  5. {Prepare معلقتين of زيت.
  6. {Take of عصير طماطم او صلصه.
  7. {Get of ملح و فلفل اسود.
  8. {Get of كزبره ناشفه.
  9. {Make ready of كيوي.
  10. {Make ready of للتزيين: لوز محمص.

Steps to make باستا بالخضار:

  1. هانجيب قلايه تيفال ونحط فيها معلقتين الزيت وننزل باللوز ياخد لون دهبي ونشيله علي جنب.
  2. هاننزل مكانه بالكيوي يتكرمل وبرده نشيله علي جنب.
  3. هاننزل مكان الكيوي بالثوم نشوحه مع الكزبره الناشفه وبعد كده ننزل عليه بعصير الطماطم او الصلصه ونسيبهم ياخدوا غلوتين.
  4. ننكههم بالملح والفلفل الاسود وننزل عليهم بالمكرونه تاخد تقليبتين معاهم ونطفي النار.
  5. هانجيب بقي قلايه تانيه ونحط فيها الفلفل الالوان متقطع ومعاه معلقه الصويا صوص ونقلبهم دقيقتين بس علشان نحافظ علي اللون.
  6. هانجيب طبق التقديم ونحط المكرونه فيه وعليها الكيوي والفلفل ونزين وشها باللوز.

So that is going to wrap this up with this special food باستا بالخضار recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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