Steps to Make Ultimate حلى الجلي البارد

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حلى الجلي البارد. Pages Other Brand Website Entertainment Website Atyab Tabkha أطيب طبخة Videos وصفات حلى بالجلي.

حلى الجلي البارد

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, حلى الجلي البارد. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pages Other Brand Website Entertainment Website Atyab Tabkha أطيب طبخة Videos وصفات حلى بالجلي.

حلى الجلي البارد is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. حلى الجلي البارد is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook حلى الجلي البارد using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make حلى الجلي البارد:

  1. {Make ready 5 ظرف of جيلي.
  2. {Make ready 10 ملاعق كبيرة of لبن بودرة.
  3. {Make ready 5 كوب of ماء دافئ.
  4. {Get of مكونات التزيين.
  5. {Make ready of شوكولاته خام.
  6. {Get 2 ظرف of دريم ويب.
  7. {Take 4 فنجان صغير of ماء متلج.

Instructions to make حلى الجلي البارد:

  1. في جك الخلاط نضع ظرف جيلي وكوب واحد ماء دافئ و2 ملعقه كبيره لبن بودرة.
  2. نضرب جيداً حتى يتجانس الخليط ونصبه على القالب ونضعه في الفريزر.
  3. ونواصل كل الكميه بنفس الطريقه حتى تكتمل كميه الجيلي.
  4. لازم ندخلها الفريزر بين كل طبقه والثانيه.
  5. للتزيين نبشر الشوكولاته الخام ونرجعها الفريزر.
  6. نضع الدريم ويب بالعجان ونضرب بالماء البارد لييييين تصير الكريمه متماسكه.
  7. نضع الكريمه بكيس الحلواني ونزين.
  8. التزيين اختياري.

So that is going to wrap this up for this exceptional food حلى الجلي البارد recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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