Recipe of Ultimate مكرونه اسباجتي بالخضار

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مكرونه اسباجتي بالخضار.

مكرونه اسباجتي بالخضار

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, مكرونه اسباجتي بالخضار. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

مكرونه اسباجتي بالخضار is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. مكرونه اسباجتي بالخضار is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have مكرونه اسباجتي بالخضار using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make مكرونه اسباجتي بالخضار:

  1. {Prepare باكت of مكرونه اسباجتي.
  2. {Get حبه of بطاطس متوسطه مقطعه مكعبات.
  3. {Make ready حبه of جزر كبيره مقطعه مكعبات.
  4. {Make ready of عصير حبتين طماطم.
  5. {Get 1/4 باكت of صلصه.
  6. {Prepare ملعقه طعام of بهارات ايطاليا.
  7. {Make ready of ملح حسب الرغبه.
  8. {Take ملعقه صغيره of فلفل اسود.
  9. {Take ملعقه صغيره of كمون.
  10. {Get ملعقه صغيره of كزبره ناشفه.
  11. {Take حبه of فلفل رومي مقطعه مكعبات.
  12. {Make ready of زيت زيتون.

Instructions to make مكرونه اسباجتي بالخضار:

  1. نسلق المكرونه في ماء ساخن مضاف له ملح وزيت لمده ١٠ دقايق.
  2. نقلقل البطاطس والجزر في زيت الزيتون.
  3. نضيف الصلصه والبهارات وعصير الطماطم ونتركه ١٠ دقايق.
  4. نضيف البهارات والفلفل الرومي ونتركها على النار ٢٠ دقيقه الى ان تنضج الخضار.
  5. نضيف المكرونه بعد تصفيتها من الماء ونلقلبها الى ان تندمج وتقدم بالهناء والعافيه.

So that is going to wrap it up with this special food مكرونه اسباجتي بالخضار recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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