طبقات الجيلي والزبادي.
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, طبقات الجيلي والزبادي. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
طبقات الجيلي والزبادي is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. طبقات الجيلي والزبادي is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have طبقات الجيلي والزبادي using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make طبقات الجيلي والزبادي:
- {Make ready علبة of بسكوت.
- {Take 4 ملاعق of جيلي توت.
- {Make ready 2 كوب of ماء.
- {Make ready علبه of زبادي.
- {Take علبة of سكر.
- {Take 0.5 كوب of مكسرات.
Instructions to make طبقات الجيلي والزبادي:
- نرتب البسكوت في البايركس.
- نخلط الزبادي مع السكر وبنضيفو فوق البسكوت بعدين المكسرات.
- نصبهم فوق البسكوت ونتركو يبرد ساعتين.
- نعمل جيلي كل٤ ملاعق كوبين مي مغلين.
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