محشي الملفوف.
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, محشي الملفوف. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
محشي الملفوف is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. محشي الملفوف is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have محشي الملفوف using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make محشي الملفوف:
- {Get 1 كيلو of ملفوف كرمب.
- {Make ready كأس of أرز مسلوق.
- {Get 500 غ of لحم مفروم.
- {Prepare of ملح.
- {Take م صغيرة of فلفل اسود.
- {Get ملعقة صغيرة of كركم.
- {Prepare 1 حبة of طماطم.
- {Get 1 حبة of بصلة.
- {Take 2 ملعقتين of زيت.
- {Make ready 1 ملعقة of بابريكا.
- {Prepare 2 كأسان of ماء.
Steps to make محشي الملفوف:
- نغسل الملفوف او الكرمب جيداً و نفروه او نسلقه من الافضل تفويره.
- نبدأ بعملية الحشو. والحشو عبارة عن لحم مفروم و أرز مسلوق و بهارات.
- و نلفها على شكل اصابع. نحاول نطهوها في مرق قليل. و كل مرة نضيف نسبة قليلة من الماء للمرق.
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