حساء الكرمب الآسياوي. If you are worried about the spider in your soup, don't be tempted to run to the bathroom, perhaps it's just a word made of spaghetti letters.
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, حساء الكرمب الآسياوي. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
If you are worried about the spider in your soup, don't be tempted to run to the bathroom, perhaps it's just a word made of spaghetti letters.
حساء الكرمب الآسياوي is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. حساء الكرمب الآسياوي is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have حساء الكرمب الآسياوي using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make حساء الكرمب الآسياوي:
- {Take 4 of ورقات كرمب (ملفوف) (قرنبيط).
- {Get ½ حبة of بصل.
- {Make ready ½ حبة of بسباس.
- {Get حبة of لفت متوسطة الحجم.
- {Make ready of شوية كرافس ومعدنوس.
- {Make ready حبة كبيرة of جزر.
- {Take رشة of زنجبيل وملح.
Instructions to make حساء الكرمب الآسياوي:
- نغسل الخضار جيداً ونقطعها مكعبات.
- في قدر على نار متوسطة نضع القليل من زيت الزيتون نضيف البصل ثم البسباس نقلي حتى تفوح رائحة البصل نضيف باقي الخضار ونقليهم حتى يذبلو نضيف الملح والزنجبيل.
- نضيف ماء ساخن حتى نغمر الخضار ونخفض النار نتركه يغلي ربع ساعة ثم نرحيه وبالصحة والهناء.
- ملاحظة : الحساء هذا صحي ومفيد للكبار والصغار خاصة أصحاب الرجيم لأنه مشبع لا تنسوا بسم الله.
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