Recipe of Perfect مهلبية بالجيلي

مهلبية بالجيلي.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, مهلبية بالجيلي. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

مهلبية بالجيلي is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. مهلبية بالجيلي is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook مهلبية بالجيلي using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make مهلبية بالجيلي:

1. {Prepare معلقتين of نشا.
2. {Get 2 كوب of لبن.
3. {Make ready of سكر على حسب الرغبه.
4. {Make ready of فانليا.
5. {Make ready باكو of جيلى.
6. {Get of فواكه حسب الرغبة: موز تفاح كريز.

Instructions to make مهلبية بالجيلي:

1. نضع النشا والسكر واللبن والفانليا وندوب.
2. ونحطها على النار حتى تتقل على حسب الرغبه.
3. نصبها ونتركها تبرد ثم نضعها فى الفريز.
4. فى حله نضع كوب ماء حتى يغلى ثم نضع الجيلى ثم نصف كوب ماء.
5. نصب الجيلى على المهلبية ونضع فيها الفواكه ونتركها تبرد.
6. ثم ندخلها الفريزر 10 دقائق وبالهنا.

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