شاتو بالجيلى. See more ideas about Jelly cake, Jelly, Cake.
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, شاتو بالجيلى. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
See more ideas about Jelly cake, Jelly, Cake.
شاتو بالجيلى is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. شاتو بالجيلى is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook شاتو بالجيلى using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make شاتو بالجيلى:
- {Take كوب ونص of دقيق.
- {Take كوب of زيت كوب لبن كوب سكر.
- {Take كيسين of جيلى فراولة.
- {Make ready of فانيليا..بيكنج بودر.
- {Take of بيضتين.
Instructions to make شاتو بالجيلى:
- نضرب فى الخلاط كوب السكر وكوب اللبن والجيلى معا فى الخلاط ونضيف الزيت قليلا قليلا حتى يتجانس الخليط.
- ناخذ من الخليط كوب ونحفظه فى الثلاجه..وباقى الخليط نضيفله البيض والفانيليا..وفى وعاء نضع الدقيق والبودر.
- وننزل عليه بالخليط ونقلبهم من تحت لفوق ونكون سخنا الفرن على درجة حرارة ١٨٠.
- ونصبه فى صينيه متوسطه ونتركه حوالى نص ساعه ثم تخرج الكيك تهدا قليلا ونخرج الكوب اللى حفظناه فى التلاجه وننزل بالصوص على الكيك. وبالف هنا.
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